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Vegetable Dinner
Fresh vegetables from the garden are quickly and easily converted to a tasty meal.
Part 1 - Mashed potato, beetroot, onion and basil
Part 2 - Steamed beetroot and silverbeet leaves and beans
Part 3 - Salad of carrot, peas, radish, pepper and feta
Part 1 - Mashed potato, beetroot, onion and basil
Part 2 - Steamed beetroot and silverbeet leaves and beans
Part 3 - Salad of carrot, peas, radish, pepper and feta
February 23, 2010
Chimney Oven
I first came across this novel concept when I was a kid and friends of my parents had one. Seems like a pretty common sense idea so I've been on the look out for something like this for years.
Finally I got the chance to purchase this stainless steel beauty. On the initial test firing we easily got the temperature up to 350 centigrade and it hovers nicely round 200 with the vents closed and the fire idling.
We have used the oven to cook bread, muffins, roast nuts, muesli and veges. A very versatile and useful addition.
Finally I got the chance to purchase this stainless steel beauty. On the initial test firing we easily got the temperature up to 350 centigrade and it hovers nicely round 200 with the vents closed and the fire idling.
We have used the oven to cook bread, muffins, roast nuts, muesli and veges. A very versatile and useful addition.
July 17, 2017