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Baking apples with waste heat

Baking apples with waste heat

Details   With the recent installation of the chimney oven we have been looking for things to bake and roast. The last of the granny smith apples chopped, drizzled with honey, a scattering of frozen blackberries and a splash of water. Fantastic.
Date   July 20, 2017
Harvest      
Tags     apple  july  winter  baking 
roast & blend

roast & blend

We have an over-abundance of tomatoes at the moment and it's hard to think of what to do with all of them. A fantastic way to preserve tomatoes is to roast them and then blend them... and then put them into freezing containers or bags and into the freezer.
March 06, 2011
Chimney Oven

Chimney Oven

I first came across this novel concept when I was a kid and friends of my parents had one. Seems like a pretty common sense idea so I've been on the look out for something like this for years.

Finally I got the chance to purchase this stainless steel beauty. On the initial test firing we easily got the temperature up to 350 centigrade and it hovers nicely round 200 with the vents closed and the fire idling.

We have used the oven to cook bread, muffins, roast nuts, muesli and veges. A very versatile and useful addition.
July 17, 2017