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Description of Peppermint (Mentha × piperita)

Peppermint (Mentha × piperita) is a perennial herb in the mint family (Lamiaceae), known for its aromatic leaves and medicinal properties. It is a natural hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata).

  • Height: Typically grows 30–90 cm tall.
  • Leaves: Dark green, oval to lance-shaped with serrated edges, measuring 4–9 cm long.
  • Flowers: Small, purple, and tubular, blooming in late spring to early summer (November–January in the southern hemisphere).
  • Growth Habit: A spreading plant with creeping rhizomes that readily form new roots.

Propagation

1. By Cuttings

  • Take 10–15 cm stem cuttings in spring (September–November).
  • Remove the lower leaves, leaving 3–4 at the top.
  • Place the cutting in water or plant directly in moist, well-draining soil.
  • Roots will form in 1–2 weeks.

2. By Division

  • In late winter to early spring (July–September), dig up the root mass and divide it into sections, ensuring each has roots and shoots.
  • Replant the divisions in prepared soil.

3. By Runners

  • Peppermint naturally spreads via underground runners. Allow the plant to spread, then dig up and transplant young offshoots.

Cultivation

1. Climate and Soil

  • Climate: Thrives in temperate to subtropical climates. Prefers full sun to partial shade.
  • Soil: Grows best in rich, moist, and well-draining soil with a slightly acidic to neutral pH (6.0–7.0).

2. Planting

  • Plant in early spring (August–September) in garden beds or containers to control its invasive growth habit.
  • Space plants 30–45 cm apart.

3. Watering

  • Peppermint requires consistent moisture but does not tolerate waterlogging. Keep the soil evenly moist.

4. Fertilizing

  • Apply a balanced liquid fertilizer every 4–6 weeks during the growing season (September–March).

5. Pruning

  • Regularly prune to encourage bushy growth and prevent flowering, which can reduce the essential oil content.
  • Trim back to ground level in late autumn (April–May) to encourage fresh growth.

6. Pest and Disease Management

  • Peppermint is relatively pest-resistant but may attract aphids, spider mites, or whiteflies. Treat infestations with neem oil or insecticidal soap.
  • Ensure good air circulation to prevent fungal diseases like rust and powdery mildew.

Uses and Benefits

1. Culinary Uses

  • Leaves are used fresh or dried to flavor teas, desserts, salads, and savory dishes.
  • Essential in making peppermint oil, candy, and chewing gum.

2. Medicinal Benefits

  • Digestive Aid: Eases bloating, nausea, and indigestion.
  • Respiratory Relief: Peppermint tea or oil can soothe colds, coughs, and sinus congestion.
  • Pain Relief: Peppermint oil has a cooling effect that can relieve headaches and muscle pain.

3. Aromatherapy

  • The essential oil is used for stress relief, mental clarity, and relaxation.

4. Pest Repellent

  • Peppermint's strong aroma deters mosquitoes, ants, and rodents. Leaves can be crushed and placed in affected areas.

5. Aesthetic Value

  • Its lush green foliage makes it an attractive ground cover or border plant.

 3 pictures - click to enlarge

Pepermint Divisions

Pepermint Divisions

Botanical name   Mentha × piperita
Details   A vigorous, aromatic perennial herb growing 30–90 cm tall, valued for its fragrant leaves and medicinal properties.

Easily propagated by cuttings, division, or runners, it can spread invasively if not contained.
It thrives in temperate to subtropical climates, preferring rich, moist, well-draining soil. Peppermint grows well in full sun to partial shade and requires regular watering to maintain consistent moisture.

Known for its culinary, medicinal, and aromatic uses, peppermint is used to flavour teas, desserts, and savoury dishes, and its essential oil is prized for relieving headaches, aiding digestion, and repelling pests.
Flowers   purple
Edible  
Tags     herb  perennial 
Price   $3.90  3 rooted peices
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 Related

Autumn plant propagation

Date   April 15, 2017
Details   From Cuttings:
  • Blackcurrants (Ribes nigrum) – Hardwood cuttings root easily in moist soil.
  • Redcurrants (Ribes rubrum) – Similar to blackcurrants, easy to propagate in autumn.
  • Gooseberries (Ribes uva-crispa) – Hardwood cuttings take well in cool conditions.
  • Elderberry (Sambucus nigra) – Grows well from hardwood cuttings.
  • Blueberries (Vaccinium spp.) – Semi-hardwood cuttings can be taken in late autumn.
  • Raspberries (Rubus idaeus) – Can be propagated from root or cane cuttings.
  • Figs (Ficus carica) – Hardwood cuttings root well when planted in well-draining soil.
  • Mulberries (Morus spp.) – Hardwood cuttings from dormant wood work best.
  • Pomegranates (Punica granatum) – Take cuttings from mature wood for best results.
  • Olives (Olea europaea) – Semi-hardwood cuttings can root in autumn in mild climates.
  • Rosemary (Salvia rosmarinus) – Semi-hardwood cuttings root well in autumn.
  • Thyme (Thymus vulgaris) – Best propagated from cuttings before frost arrives.
  • Lavender (Lavandula spp.) – Can be propagated from semi-hardwood cuttings.
By Division:
  • Lemon Balm (Melissa officinalis) – Spreads easily, divide to control growth.
  • Mint (Mentha spp.) – Extremely vigorous; division helps manage spreading.
  • Chives (Allium schoenoprasum) – Clumps can be split into smaller bunches.
  • Comfrey (Symphytum officinale) – Root cuttings or divisions work well.
  • Echinacea (Echinacea purpurea) – Clumps can be divided to encourage more flowering plants.
  • Rhubarb (Rheum rhabarbarum) – Large crowns can be divided for new plants.
  • Strawberries (Fragaria spp.) – Runners can be transplanted, or clumps divided.
  • Jerusalem Artichoke (Helianthus tuberosus) – Tubers can be dug up and replanted.
  • Asparagus (Asparagus officinalis) – Mature crowns can be split to establish new beds.
  • Sorrel (Rumex acetosa) – Easy to divide and replant.
  • Good King Henry (Blitum bonus-henricus) – A perennial green that benefits from division.
  • Daylilies (Hemerocallis spp.) – Edible flowers and shoots, can be divided every few years.
  • Creeping Thyme (Thymus serpyllum) – Can be split and spread around food forest edges.
  • Strawberry Clover (Trifolium fragiferum) – Great nitrogen fixer, divides well in autumn.
  • Ostrich Fern (Matteuccia struthiopteris) – Young fiddleheads are edible; spreads by rhizomes.
Available     March   April   May  
Tags     activity  plants  propagation  autumn 

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herb  perennial