The Discovery apple is a well-regarded early-season variety in New Zealand. It originated in the United Kingdom, believed to be a cross between Worcester Pearmain and possibly Beauty of Bath. Its popularity in New Zealand lies in its vibrant colour, sweet-tart flavour, and early harvest.

Characteristics:

• Appearance: Small to medium-sized with a bright red blush over a yellow-green background. Occasionally, the red can dominate depending on growing conditions.
• Flesh: Crisp, white to pale cream-coloured, often tinged pink near the skin if exposed to sunlight.
• Taste: Sweet and tangy with a refreshing flavour, making it ideal for eating fresh. Its flavour can be more pronounced when freshly picked.
• Seasonality: As one of the earliest apples to ripen, it is typically available in mid to late summer in New Zealand.
• Uses: Best enjoyed as a fresh eating apple but can also be used in salads or light cooking.

The Discovery apple is appreciated for its vibrant appearance and refreshing taste, especially when consumed shortly after harvest. However, it has a relatively short shelf life compared to later-season varieties.